BEING GOOD COMES NATURALLY TO US
A great idea
ETHICS, PASSION
AND PROFESSIONALISM
“Galatea has always wanted to be ethical and consistent with its work of research and application of raw materials. We do believe it is important to offer a range of products for the Gelatiere’s Artisanal Gelato and Pastry which is healthy and respectful of traditions. This is the reason why, from the very beginning, we said: no to hydrogenated fats, synthetic colorings, cochineal red and GMO.“
Stefano Pillot, CEO
Courses of artisanal gelato maker
ETHICS, PASSION
AND PROFESSIONALISM
This is our Ethical philosophy applied to the preparation of our ingredients for Artisanal Gelato.
Courses of artisanal gelato maker
ETHICS, PASSION
AND PROFESSIONALISM
Galatea provides you with a team of experts that will guide you to make your dream come true and start your own artisanal gelato and pastry shop.
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THE BEST OF PASTRY, COMPLETELY NATURALLY
Golosa è un laboratorio di ricerca e sviluppo finalizzato all’individuazione di soluzioni per tutti i settori alimentari;
l’obiettivo è aiutare l’operatività dei propri clienti producendo ingredienti e nuclei con etichetta completamente pulita e senza glutine, né latte.
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ICE CREAM PARLOUR
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