Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
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Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
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Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
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A journey that begins at the gelato counter and travels across cultures, aromas, and distant traditions. Around the World is a collection of new flavors inspired by four iconic destinations — Japan, India, England, and Cuba — where authentic ingredients and refined pairings come together in a contemporary and distinctive experience.
A line created for those who want to surprise, stand out, and let every scoop become a taste of somewhere else.
“Matcha Bloom” is a journey into the flavors of Japan: matcha tea releases its velvety intensity, shiso adds an elegant herbal touch, and yuzu brightens everything with a fresh citrus note. A flavor that blossoms on the palate, harmonizing depth, lightness, and authentic Japanese tradition.
“Oriental Lassi” tells a story of India: creamy, light yogurt meets golden and intensely fragrant Alphonso mango, while a hint of sweet curry adds warmth and gentle spice. A perfect balance between sweetness and intensity, where tropical notes meet the depth of Indian spices.
“Velvet Grey” is a tribute to English elegance: the enveloping notes of aromatic black tea blend with the fragrance of bergamot, refreshing and elevating the flavor. A gelato that captures the quiet charm and refined authenticity of classic England. With just a few drops of milk, it transforms into a true “Royal Experience.”
“Aroma dell’Havana” is an intense and sensual gelato: a blend of deep dark cocoa notes, warm and enveloping Cuban añejo rum, and a refined infusion of tobacco notes with an elegant, spicy profile. A rich and profound flavor that captures the slow rhythm, the night-time magic, and the authentic soul of Cuba.
A selection of spreadable creams made with carefully selected ingredients and a rigorous focus on quality: free from palm oil and hydrogenated fats, free from cochineal red, and without artificial colorings, chemical flavorings, or nature-identical flavors. Only what truly matters: genuine goodness and authentic taste. Click and discover our pairing suggestions.
CoreInside® is the cutting-edge natural technology that takes care of your artisanal gelato. It is a system that synergistically combines the action of a complex of vegetable fibers and vegetable or animal proteins, with the aim of managing the structure of the gelato from its fundamentals: Water, Emulsions, and Air. CoreInside® takes care of your gelato: from the gelato maker, to the display case, to the palate.
In the heart lies the entire performance of Core_Inside. The first high-performance core with natural technology, within Artisan Gelato. A complex system of plant fibers, structural proteins, and aerators control the gelato's structure, managing it over time.
You choose the base structure of the gelato (smooth, short, long, etc.) by selecting the thickeners. THE_ONE takes charge of it and manages it from the moment it exits the batch freezer until it reaches the palate.
Our certifications
GLUTEN
FREE
NO CHEMICAL
EMULSIFIERS
NO
PALM OIL
NO CHEMICAL
THICKENERS
NO CHEMICAL
THICKENERS
NO ARTIFICIAL
COLORINGS
NO
GMO
Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
Find out more
Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
Find out more
Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
Find out more
Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
Find out more
Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
Find out more
Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
Find out more
Galatea combines Passion and Technology to create true Innovation in artisanal gelato. We have the vision of authentic and contemporary artisanal gelato, which we wanted to define as Avant-garde: Good, Performing, and Healthy. We aim to transform artisanal gelato into a truly unique palate experience... an authentic moment of pleasure.
Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
FIND OUT MORE
Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
FIND OUT MORE
Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
FIND OUT MORE