BEING GOOD COMES NATURALLY TO US
A great idea
“Galatea has always wanted to be ethical and consistent with its work of research and application of raw materials. We do believe it is important to offer a range of products for the Gelatiere’s Artisanal Gelato and Pastry which is healthy and respectful of traditions. This is the reason why, from the very beginning, we said: no to hydrogenated fats, synthetic colorings, cochineal red and GMO.“
Stefano Pillot, CEO
Courses for the artisanal ice-cream maker
Galatea provides you with a team of experts that will guide you to make your dream come true and start your own artisanal ice-cream and pastry shop.
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