Following many years of listening carefully to feedback and the needs of ice-cream producers, Galatea has further improved its FIBRE&PROTEINE system, which is a key ingredient in its bases and mixes.
Today this is a new-generation, 100% natural system, whose sole aim is to enhance the work of professional gelato chefs and improve the performance and quality of their end products, always and exclusively with a clean label. The FIBRE&PROTEINE system is an even more synergistic combination of plant fibres from a variety of species and animal and vegetable proteins, which constitutes an innovative technological heart for excellent ice-cream and can give enhanced performance and deliciousness to artisan gelato.
The perfect balance between the right type of vegetable fibres and proteins allows chefs to obtain a superior end product that’s natural and with a completely clean label. Using bases and mixes with the 3rd generation FIBRE&PROTEINE system brings considerable benefits in performance, because:
- it improves the emulsion of fats
- it controls aeration, allowing the correct quantity of air to be incorporated
- it reduces the formation of ice crystals
- it improves the texture of the finished product
- it enhances nutritional value (fibre can partially replace fat)
- it prolongs the life of the ice-cream, retaining the correct consistency longer.
The use of bases and mixes with the 3rd generation FIBRE&PROTEINE system is the smartest way for ice-cream chefs to achieve a perfect product that’s 100% natural and with a completely clean label.
For more information:
tel. +39 0434 598109