Salted Butter Caramel Kit20210531184559

Salted Butter Caramel Kit
NEW RECIPE 2021Salted Butter Caramel KitButter Salted Caramel is one of the most appreciated international flavours by gelato...
Puro Black20210531183538

Puro Black
NEW RECIPE 2021Puro BlackPuroBlack is a ready-to-use mix to create a Vegan gelato with the colour and taste of dark chocolate...
Sorrento Walnut and Apricot Variegato (no added sugar)20210531182736

Sorrento Walnut and Apricot Variegato (no added sugar)
NEW RECIPE 2021Sorrento Walnut and Apricot Variegato (no sugar)The Apricot Variegato is quite unique as it has no added sugar...
Pistachio Pesto20210531181611

Pistachio Pesto
NEW RECIPE 2021Pistachio PestoGalatea’s Pistachio Pesto is a Pistachio Paste obtained from pistachio blends from across the...
DOLCEFIBRA, A RESPONSE TO ITALIANS’ NEW DIETARY HABITS20200908162944

DOLCEFIBRA, A RESPONSE TO ITALIANS’ NEW DIETARY HABITS
According to a recent sector study by the CGIA Mestre association, presented at the 2020 edition of the MIG International Exh...
Salted Butter Caramel Kit20210531184559
Salted Butter Caramel Kit
NEW RECIPE 2021Salted Butter Caramel KitButter Salted Caramel is one of the most appreciated international flavours by gelato...
Puro Black20210531183538
Puro Black
NEW RECIPE 2021Puro BlackPuroBlack is a ready-to-use mix to create a Vegan gelato with the colour and taste of dark chocolate...
Sorrento Walnut and Apricot Variegato (no added sugar)20210531182736
Sorrento Walnut and Apricot Variegato (no added sugar)
NEW RECIPE 2021Sorrento Walnut and Apricot Variegato (no sugar)The Apricot Variegato is quite unique as it has no added sugar...
Pistachio Pesto20210531181611
Pistachio Pesto
NEW RECIPE 2021Pistachio PestoGalatea’s Pistachio Pesto is a Pistachio Paste obtained from pistachio blends from across the...
DOLCEFIBRA, A RESPONSE TO ITALIANS’ NEW DIETARY HABITS20200908162944
DOLCEFIBRA, A RESPONSE TO ITALIANS’ NEW DIETARY HABITS
According to a recent sector study by the CGIA Mestre association, presented at the 2020 edition of the MIG International Exh...