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NEW RECIPE 2021Sorrento Walnut and Apricot Variegato (no sugar)The Apricot Variegato is quite unique as it has no added sugar.It only contains Fruit s...
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blog13 October 2019Galatea, gelatai, gelateria artigianale, Gelateria Bio, gelateria libera, gelateria vegan, gelato, gelato artigianale, vegetale0 comments
Intoxicating, intensely flavoured and coloured: chocolate. So imagine how good it is when it’s marbled! Chocolate has always been called ...
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