Dolcefibra Gelateria: reducing sugar, not flavour

With Galatea’s Dolcefibra Gelateria, it’s possible to reduce sugar content without sacrificing flavour

To stay healthy, it’s essential that we reduce our daily sugar intake, particularly of refined sugars added as part of industrial food production.

This is the recommendation of the World Health Organization, which has set maximum daily intake as 50 grammes, while the advice is to consume half that: 25 grammes for adults and 20 grammes for children. Why? To prevent caries, excess weight and obesity, cardiovascular problems and cancer.

With this in mind, is it really necessary to sacrifice flavour completely? Can we really contemplate no more sweet desserts or ice-creams?

Absolutely not! Because now there’s Dolcefibra Gelateria, a blend of plant fibres and agave syrup in liquid form, which can be used to replace part of the sugar in recipes. Our Research & Development team has worked on this product for years and carried out numerous trials before achieving the desired result.

It’s suitable for more concerned consumers and those with dietary intolerances, as well as people who choose a vegan lifestyle, because it contains no allergens or animal-derived ingredients, in accordance with Regulation (EU) 1169/2011. DolceFibra Gelateria was previewed at the 2019 edition of SIGEP, the international expo for Artisan Gelato, Pastry, Bakery and Coffee in Rimini, and it was a hit with everyone.

We suggest you look out for our raspberry or cherry ripple without added sugar: products that contain only a tiny amount of fruit sugar and up to 50% fewer calories than their conventional equivalents. They can be used for ice-cream or added to gelato made with DolceFibra Gelateria to reduce sugar content. Your mouth’s watering already, isn’t it?

For further information about our products, don’t hesitate to contact us.

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