NEW RECIPE 2021
Salted Butter Caramel Kit
Butter Salted Caramel is one of the most appreciated international flavours by gelato lovers.
The Galatea Kit (cod.60048) includes a complete base for the salted butter caramel gelato: a creamy salted caramel variegato and a caramel biscuits crumble.
It is, of course, 100% natural and has no palm oil.
Did you know…
Galatea offers gelato-makers the all-in-one Kit.
What is it?
You will find all you need to prepare gelatos that are inviting to the eye and delicious in the palate!
Find out more here?
The Gelato Master’s Advice:
- For a unique display, present this gelato evenly spread in different layers like a “cremino” – the
famous Italian chocolate bar – with the variegato on top and loads of crumble!
- To fully exalt the taste, do not forget to always add the Crunchy Caramel included in the kit!
Henri Le Roux was the one to create the salted caramel recipe in 1977 and then proceeded to trademark it with the French acronym CBS (“Caramel Beurre Salé”) and to commercialise his now world-famous sweets.