GALATEA: THE SUCCESSFUL CHOICE FOR YOUR ICE CREAM PARLOUR20180720140806
GALATEA: THE SUCCESSFUL CHOICE FOR YOUR ICE CREAM PARLOUR
blog20 July 2018biologico, comunicazione, gelateria artigianle, Gelateria Bio, gelateria libera, gelateria vegan, gelato artigianale, sonobuononaturalmente, supporto0 comments
“We know that work has always sweetened life”, claimed the great French novelist and politician Victor Hugo. In the Galatea family we’ve learned...
THE FRESH TASTE OF SPRING20180509140908
THE FRESH TASTE OF SPRING
The weather’s getting warmer, the days are getting longer, the wish to be outdoors is growing, and the desire for ice cream comes ever more frequent...
COLOUR THAT IS SO GOOD TO EAT20180315141616
COLOUR THAT IS SO GOOD TO EAT
blog15 March 2018biologico, colorante naturale, colore, gelato artigianale, Menta Piemontina, vegetale0 comments
That what we eat influences the way we feel is well-known. If we feed ourselves well, our bodies respond better and our minds too, as an added benefit...
EXCELLENCE, HEATH AD GENUINENESS: THE FOOD TRENDS20171022145305
EXCELLENCE, HEATH AD GENUINENESS: THE FOOD TRENDS
The Anuga World Food & Beverage Fair has just completed its biennial edition. From the 7th to the 11th October in the Cologne food and beverage ...