With THE_ONE®, Galatea opens a new chapter in artisanal gelato: the era of 1980s-style stabilizers and bases comes to a close, giving way to cutting-edge gelato—tasty, high-performing, and wholesome—made with innovative, natural technological cores.
THE_ONE® is advanced natural technology inside gelato. It is a complex system, called Core_Inside®, made from fibers and plant-based proteins that control all the fundamental elements of a gelato’s structure: water, air, and emulsions. Its purpose is to create a perfect structure straight out of the batch freezer and maintain it over time—resistant to the thermal and mechanical stress of display cabinet storage—until the very last bite.
THE_ONE® is ideal for cream-based, fruit-based, vegan, and alcoholic gelatos. Suitable for hot or cold processing, it gives the gelato the perfect degree of fluffiness, creaminess, and spreadability, while preserving its physical and sensory properties over time—for a truly unique tasting experience.
For cream, fruit, vegan, and alcoholic gelatos
Available Versions:
THE_ONE: High-performance Core_Inside® core with tara gum. For hot and cold use
THE_ONE Fine Texture: High-performance Core_Inside® core with a blend of thickeners. For hot and cold use
THE_ONE Velvet: High-performance Core_Inside® core with carob gum. For hot use
THE_ONE allFiber Texture: High-performance Core_Inside® core based on structural plant fibers. No “E-numbers” for a 100% clean label
Dosage: 8–15 g per kg of mix
Packs: 1 kg bags
Boxes: 5 bags per carton
