Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
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Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
FIND OUT MORE
Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
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Created with Core_Inside® technology and a clean label, Güd is made just like any traditional gelato.
Its particularly creamy texture makes it easy to spread on any baked product, offering an extraordinary "grip" on the slice. It doesn't melt and remains creamy on the slice even after 15 minutes out of the fridge.
It can be packaged in jars and spread casually over a panettone or any kind of cake.
A renewed awareness of personal health has driven scientific research to develop foods that positively impact human body functions.
Galatea’s THE_ONE supported Team Italy during the Gelato European Cup held last January 2025.
Artisanal gelato, with its creaminess and irresistible flavors, is an accessible joy for the palate, genuine and authentic.
A renewed awareness of personal health has driven scientific research to develop foods that positively impact human body functions.
Galatea’s THE_ONE supported Team Italy during the Gelato European Cup held last January 2025.
Artisanal gelato, with its creaminess and irresistible flavors, is an accessible joy for the palate, genuine and authentic.
Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics
FIND OUT MORE
Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.
FIND OUT MORE
Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.
FIND OUT MORE