VISIONI
Visions of Gelato
Visions, dreams, and reflections on authentic artisanal gelato to always be at the experiential forefront.
Güd is the first spreadable gelato cream
Güd is the first spreadable gelato cream served at negative display temperature.
Candy – The Gelato Candy
CANDY is the fruit-flavored frozen candy made with Core_Inside® technology.
Gelato European Cup: Team Italy & THE_ONE TEAM
Galatea’s THE_ONE supported Team Italy during the Gelato European Cup held last January 2025.
The Cutting-Edge Gelato: Good. High-Performing. Healthy.
THEONE® – The first high-performance core with natural CoreInside® technology.Galatea is writing a new chapter in the story of artisanal gelato—innovative, high-performing, and genuinely good.
The Cutting-Edge Gelato: Good. High-Performing. Healthy.
To define Avant-Garde Gelato, it is first necessary to ask what an artisanal gelato should be, and above all, why it exists in our lives and what role it plays.
Core_Inside: Natural Technology Inside Gelato
A good gelato must be built on a delicate balance between flavors and textures.
Authentic Artisanal Gelato is Only Natural
Artisanal gelato, with its creaminess and irresistible flavors, is an accessible joy for the palate, genuine and authentic.
Good Gelato is a Matter of Labeling
Labels are an excellent ally for both buyers and producers, declaring product characteristics without leaving room for doubt. Galatea has always supported the importance of transparency in every phase of what it does.
Why Choose Vegan Gelato
In 2015, Galatea presented at Sigep a new line for artisanal gelato designed to meet the needs of its vegan consumers: we are indeed talking about the Vegan line.