NEW RECIPE 2021
Galatea’s Pistachio Pesto is a Pistachio Paste obtained from pistachio blends from across the Mediterranean area.
Pistachio is slowly ground, without pushing its refinement through, to give it a unique and particularly velvety texture.
The pure Mediterranean Pistachio Pesto appears creamy and yet rich in fine pistachio grains and perfectly salted to obtain a tasty and luscious gelato.
Did you know…
The Libera 100 Base is our “first choice” base, as it fears no incidents due to low-performing machines or “casual” ill-treatments.
Indeed, it always gives excellent results.
For both hot and cold process.
Find it out here!?
The Gelato Master’s Advice:
- Generously sprinkle with pistachio grains: it will give your gelato a trendy and superinviting look!
- In flavours with fatty pastes (i.e., nuts), don’t add cream to the mix, so as not to cover the nut’s flavour: it is the fruit that gives us the fats!