FREE FROM ADDED SUGAR: AT SIGEP, GALATEA’S INNOVATIVE RANGE OF FLAVOURINGS AND PASTES20190113124832
blog13 January 20190 comments
Is there a natural alternative to sugar for the production of desserts and ice creams? Is it possible to look after our health and wellbeing ...
Galatea: the successful chioce for your Ice Cream Parlour20180720140806
blog20 July 2018biologico, comunicazione, gelateria artigianle, Gelateria Bio, gelateria libera, gelateria vegan, gelato artigianale, sonobuononaturalmente, supporto0 comments
“We know that work has always sweetened life”, claimed the great French novelist and politician Victor Hugo. In the Galatea family we’ve learned...
Galatea’s excellence is naturally good!20170829145954