DOLCEFIBRA, A RESPONSE TO ITALIANS’ NEW DIETARY HABITS20200908162944
Admin8 September 20200 comments
According to a recent sector study by the CGIA Mestre association, presented at the 2020 edition of the MIG International Exhibition of Artisan Gelato...
A NEW LINE OF BASES AND MIXES WITH THE THIRD-GENERATION FIBRE&PROTEINE SYSTEM20200716155041
Admin16 July 20200 comments
Following many years of listening carefully to feedback and the needs of ice-cream producers, Galatea has further improved its FIBRE&PROTEINE syst...
THE NEW SUMMER TASTE IS VARIEGATED ICE CREAM20200524125324
A NEW WAY TO ENTER INTO THE WORLD OF GALATEA: THE YOUTUBE CHANNEL20200414212140
Since its very foundation, transparency has been the fundamental ingredient for Galatea. The clean label representing the natural raw ingredients, fre...
AN UNFORGETTABLE EMBRACE OF HONEY AND SESAME: HONEYMOON20200315151031
Admin15 March 20200 comments
What images does the word honeymoon evoke for you? A time of delicious peace and sweetness? A wonderful break, exploring places you’ve dreamed o...
COLOUR THAT IS SO GOOD TO EAT20180315141616